#Directive 90 496 cee pdf editor how to#
#Directive 90 496 cee pdf editor free#

Through it, central and local authorities, border inspection posts and economics operators are linked. It is based on a network using internet veterinary authorities of member states and participating non-EU countries. The first mention of TRACES was in the decision of the Commission 2003/623/CE of 19 August 2003. The TRACES network started up in April 2004 as a replacement for the older ANIMO and SHIFT networks.

#Directive 90 496 cee pdf editor how to#

In the 1990s, according to the its first pillar, the European Union began studying how to provide a European-scale computer network dedicated to food safety and animal health with the aim of strengthening the single European market and the protection of consumers. There all goods of animal origin including live animals are checked in order to avoid outbreaks of zoonoses and epizooties.ДЄt the establishment of the European Economic Community (EEC) in 1958, each country used its own national legislation to set standards for the health of internationally traded animals and their products. Since the end of the nineteenth century, following the development of modern veterinary medicine and food safety, European states have built, in parallel with customs structures, veterinary inspection stations located at the borders known as Border Inspection Posts.

4.3 Management of non-EU countries' establishments lists.

The labelling of nutritional content and of permitted additives has been receiving increasing attention (Marks, ).

#Directive 90 496 cee pdf editor free#

EU Regulation 1169/2011, part of the regulatory path traced by the Union, should contribute to attaining high consumerвЂ™s protection levels thanks to the measures taken to ensure the free movement of food and to unify the laws of individual countries. Some aspects of the provision of information to consumers should be complemented by specific rules in order to prevent unfair business practices. Most of the 204 notified labelling-related issues pertains to incorrect labels, undeclared allergenic ingredients, and unlabelled irradiation (Kleter et al., ). The approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs establishes common ground for governing food information, enabling EU consumers to make informed choices in relation to food and specifically to prevent misleading actions and omissions of information [Reg. 109 of 27 January 1992 (Italian Republic, ) implementing Directive 89/395/EEC and 89/396/EEC (European Commission, ), labelling is regarded as the set of references, indications, trademarks or trade images or symbols relating to the foodstuff which appears directly on the package or on a label or on the fasteners or signs, rings or collars accompanying or referring to the product itself.

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The Council Directive 90/496/EEC on nutrition labelling includes a definition of вЂnutrition claimвЂ™ as any representation and any advertising message that states, suggests or implies that a foodstuff has particular nutritional properties due to the energy and/or nutrient content (). In 1950, labels were used to show information about the ingredients and the product expiry date.Дirectiva 90 496 Cee Pdf Free - /legal-content//TXT/?CELEX: Council,Directive,90/496/EEC,of,24,September,1990,on,nutrition,labelling,for, foodstuffs. Introduction At the beginning of the 20 th century, following the introduction of the canned food trade, information began to appear on food packaging, currently known as labels, which were till then simple paper strips bearing just a catchword or the manufacturerвЂ™s name or even the food product name.